VILAS BOAS, Eduardo Valério de Barros, Universidade Federal de Lavras, Brasil

• v. 10, n. 2 (2012) - Artigos
  Acceptability of yoghurt with Marolo pulp (Annona crassiflora Mart.) in the traditional and diet/light formulations
  doi: http://dx.doi.org/10.5892/ruvrv.2012.102.8592
  Resumo  PDF

Indexado em:

ISSN: 1517-0276

EISSN: 2236-5362