STADLER, Franciélly, Nutricionista, Universidade Estadual do Centro-Oeste (UNICENTRO).

• v. 15, n. 1 (2017) - Artigos
  ADDITION EFFECT OF FRUCTOOLIGOSACCHARIDES IN COCONUT COOKIES: acceptability sensory and physico-chemical composition
  DOI: http://dx.doi.org/10.5892/ruvrd.v15i1.2833
  Resumo  PDF

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ISSN: 1517-0276

EISSN: 2236-5362