Perfil do autor

SANTOS, Rodrigo Campos dos, Universidade Federal de Alfenas, Brasil

  • v. 10, n. 2 (2012) - Artigos
    Acceptability of yoghurt with Marolo pulp (Annona crassiflora Mart.) in the traditional and diet/light formulations
    doi: http://dx.doi.org/10.5892/ruvrv.2012.102.8592
    Resumo  PDF