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da SILVA, Tiago

  • v. 13, n. 1 (2015) - Artigos
    STUDY OF FERMENTATION GROWTH KINETICS AND SURVIVAL AFTER FREEZING AND LYOPHILIZATION OF MICROORGANISMS ISOLATED FROM BRAZILIAN GRAPE SOURDOUGH
    DOI: http://dx.doi.org/10.5892/ruvrd.v13i1.1980
    Resumo  PDF