Perfil do autor

NOVELLO, Daiana, Professora, Doutora, Departamento de Nutrição (UNICENTRO). *E-mail: nutridai@gmail.com.

  • v. 15, n. 1 (2017) - Artigos
    ADDITION EFFECT OF FRUCTOOLIGOSACCHARIDES IN COCONUT COOKIES: acceptability sensory and physico-chemical composition
    DOI: http://dx.doi.org/10.5892/ruvrd.v15i1.2833
    Resumo  PDF